Ingredients: (for 4 people)

• 320 gr. of pasta
• Leaves from one head of celery
• 20gr. of pine nuts
• 20 gr. of walnuts
• 120gr. of extravirgin olive oil
• salt and pepper

Method:

Wash and dry the celery leaves and then put them into a blender with the pine nuts, the walnuts, salt, pepper and 80 gr. of olive oil.
Blend all the ingredients and add the remaining oil a little at a time. Cook the oil in salted water until al dente, drain and then mix with the cream of celery.