Agricola Mascio

Follow the Oil

Traceability

Lot 01/15 - 2015/2016

Harvest Period
23/10/2015 - 03/11/2015
Olives Harvested
132 ql
Litres of Oil Made
1992
Cultivar
Frantoio, Moraiolo, Leccino and Pendolino

Lot 08/14 - 2014/2015

Harvest Period
24/10/2014 - 30/10/2014
Olives Harvested
60 ql
Litres of Oil Made
1006
Cultivar
Frantoio, Moraiolo, Leccino and Pendolino

Traceability is the process whereby the consumer is allowed to trace backward the production path "from dinner table to the fields" by means of a system that records information throughout the production thread.

The olive oil that reaches your dinner table is the result of a processing cycle (production thread) which includes the olive farmer, the oil-mill worker, the packer, and the distributor.

In order to guarantee the best to its customers, our Company has voluntarily decided to adhere to UNAPROL's tracing system, submitting itself to all norms and inspections performed by an external certifying authority, referring to the ISO 22005:08 norm.